Antipasti
Primi
Alesandrini agnolotti with braised meat
€ 15,00
Agnolotti al Vino Barbera
€ 15,00
Agnolotti with a 'completely nude' bottom
Without seasoning, as per the old Alexandrian tradition
€ 15,00
Potato gnocchi made with Bolognese ragù
Ancient recipe 'Trattoria Fantoni' (BO)
€ 16,00
Carnaroli risotto with saffron, marrow, and brown stock
€ 16,00
Tagliatelle with porcini mushrooms
€ 18,00
Secondi
Superstar Elephant Ear
Impanata with 14 ingredients
€ 26,00
Veal cheek with Nebbiolo
€ 18,00
Stuffed Portobello Mushroom
With its cream on Parmigiano fondue and parsley cream
€ 16,00
Grilled octopus tentacle
Her potato cream with lime aroma, saffron sauce, and seafood
€ 22,00
Side dishes
Rosemary oven-baked potatoes
€ 5,00
Peperonata
€ 7,00
Mantuan Pumpkin with Herbs baked in the oven
€ 6,00
Dessert
Sweet Blossom
Cream Chantilly with berries and meringues
€ 7,00
Brizzolato
Cream gelato with bitter orange compote, triple sec, salt, and pepper
€ 7,00
Bunet
With crushed Corilù hazelnuts
€ 7,00
Gianduja Bavarian cream
With raspberry coulis
€ 7,00
Corilù Hazelnut Cake
With zabaione
€ 7,00
We invite you to inform us of any allergies or intolerances at the time of order. Our staff will be happy to help you choose the dishes that best suit your needs.
