Starters
Pasta & Risotto
Alexandrian agnolotti with braised meat
€ 15,00
Agnolotti with Barbera wine
€ 15,00
Agnolotti a “culo nudo”
Served without sauce, as in the old Alexandrian tradition
€ 15,00
Potato gnocchi with Bolognese ragù
Traditional recipe from “Trattoria Fantoni” (BO)
€ 16,00
Carnaroli risotto with saffron, bone marrow and brown stock
€ 16,00
Tagliatelle with porcini mushrooms
€ 18,00
Main Courses
Superstar elephant ear
Breaded with 14 ingredients
€ 26,00
Veal cheek with Nebbiolo
€ 18,00
Stuffed Portobello mushroom
With its cream, served on Parmesan fondue with parsley cream
€ 16,00
Grilled octopus tentacle
On a bed of potato cream scented with lime, with saffron and shellfish sauce
€ 22,00
Side dishes
Rosemary-roasted potatoes
€ 5,00
Peperonata
€ 7,00
Oven-roasted Mantovana pumpkin with herbs
€ 6,00
Desserts
Dolce Fiocco
Chantilly cream with berries and mini meringues
€ 7,00
Brizzolato
Cream gelato with bitter orange compote, triple sec, salt and pepper
€ 7,00
Bunet
With Corilù hazelnut crumble
€ 7,00
Gianduja bavarois
With raspberry coulis
€ 7,00
Corilù hazelnut cake
With zabaglione
€ 7,00
Please let us know of any allergies or intolerances when ordering. Our staff will be happy to help you choose the dishes best suited to your needs.